2023 Festival Beer List

Logsdon Farmhouse Ales
2018 Spontane Blanc - This sparkling wine inspired is the spontaneous traditional recipe agedwith Gewurtztraminer grapes and Riesling juice from White Salmon Vineyards in Underwood, WA.  1 and 2 year old French Oak casks were carefully selected for fruiting, and blended with some young beer for refermentation in the bottle. 7.7% ABV

2018 Spontane Wilde - Inspired by the spontaneously fermented Lambic and Gueuze of Belgium,The wort is boiled at length, then cooled overnight in our farmhouse's attic koelschip, before aging in French Oak barrels for up to 3 years. 7.4% ABV.

Beachwood Brewing & Blending
Careful with that Cherry & Rye, Eugene - Lambic-inspired Ale with Rye and Cherries.

Into The Great Unknown - Dry Hopped Belgian Style Sour Ale

Propolis Brewing

2017 Kriek - Grenache vat aged dark Flemish-style dark ale with black cherries. 7.5% abv

Burial Beer

The Celebration of Light and Darkness - Golden Sour Ale with Peaches and Nectarines.

The River To Hell Runs Red - Oud Bruin ale (Flanders Brown Ale) that spent 6 months in Brunello foeders, only to be re-fermented in Sanctuary Vineyards Tempranillo barrels for 9 months. Hold on, not done. 75% of this sour ale was aged on raspberries, while the remaining 25% on blueberries.

de Garde Brewing
Tableau Lily - A Spontaneous Red Ale with Tempranillo Grapes Aged in Oak Barrels for Four Years. 7.8% ABV.

Apricot Ivy - A Spontaneous Wild Ale with Apricots Aged in Oak Barrels for Two Years. 6.5% ABV.

The Kriek (2019) - A spontaneous Wild Ale aged in oak barrels for two years with Montmorency & Morello cherries.

The Purple (2018) - Lambic-style aged in Oak Wine Barrels with black & red raspberries.

Broken Truck No. 3 - A special wild aged in oak barrels blended from 4 years for our friends at Tin Bucket.

Hill Farmstead
Anna Farmstead Ale w/Honey - Anna (1902-1993) was our grandfather’s sister; Hill Farmstead Brewery rest upon the land that was once home to her and her 13 siblings. In her honor, this honey Farmstead® ale is crafted from American malted barley, European and American hops, Vermont wildflower honey, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Anna.

Florence Farmstead Wheat Ale - Florence (1915-1967) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this Belgian inspired wheat Farmstead® ale is crafted from American malted barley, organic Vermont wheat, European and American hops, our distinctive farmhouse yeast and water from our well. It is unfiltered and naturally carbonated. Soft, cloudy, and fresh, this is the ale that I dream to have shared with Florence.

Casey Brewing & Blending
Fruit Stand (Pear) - Pears’ nectarous, floral qualities are what led the Colorado Saison stars at Casey to craft this tangy tipple with 2 lbs per gallon of local Bartlett pears. 

Holy Mountain Brewing
Demonteller - A mixed culture saison hopped with galaxy and mosaic. Demonteller was fermented and aged in one of our foudres, creating a delicate oak character that balances out a subtle acidity. 5% ABV.

Alesong Brewing & Blending
Stoney Point Saison - A rustic, unfiltered farmhouse ale brewed almost entirely with Oregon-grown ingredients. Fermented with Brettanomyces, dry-hopped with Willamette Hops grown at Crosby Hop Farm. Conditioned on Queen's Bounty honey. 6.3% ABV.

Valley Preserves - a refreshing and jammy sour ale intended to capture the essence of fruit preserves. Beginning it’s life as two different blonde beers, part of the blend was aged on biodynamically grown blueberries from our neighbors at King Estate before being blended with beer that had been conditioned on whole Oregon cherries from Hood River and aged for over two years in our cellar. 

pFriem Family Brewers
Druif Rouge - Lambic-inspired sour w/ pinot noir grapes

Barrel Aged Saison VI - a classic saison w/ brett


Von Ebert Brewing
Alma - Foeder-aged farmhouse ale with brettanomyces & organic peaches. 6% ABV.

Rain Shadows - Oak-aged mixed culture beer fermented with whole-cluster Syrah (dark ripe berry, black pepper, elegant). 8% ABV.

Jolly Pumpkin Artisan Ales
Strawberry Rhubarb Bambic - A blend of several lambic-style ales from 2017, 2018 and 2019 aged in oak barrels where they developed incredible unique and complex flavors. These ales were then blended with fresh Bam Biere and the combination was further aged on rhubarb and strawberry puree to add tart, funky and fruity flavors.

Hill Farmstead

Charlie Farmstead Ale - a lively, cheerful, low-alcohol Farmstead® ale with a touch of playfulness.

Arthur Farmstead Ale - Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Farmstead® ale is crafted from American malted barley, American and European hops, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur.

Plum Harvest 2020 - Each harvest season, we choose various barrels of our Farmstead® ales that exhibit sympathetic characteristics for pairing with local fruit varieties. Regardless of the base beer, the ideal outcome remains the same: a thoughtful representation of the fruit in season. For this selection, a blend of Farmstead® ales that had aged in wine barrels for over a year was conditioned further atop organic plums from nearby Elmore Roots Nursery in Elmore, Vt. 6% ABV.

Modern Times Beer

Goblin Ski Patrol (vintage bottles) - a blend of red wine barrel-aged funky saisons and clay amphora aged saison with notes of citrus, red berry, tropical fruit, and herbal funk with a subtle minerality and dynamic acidity.

Thermometer Island Citrus Sour (vintage bottles) - Red wine barrel-aged saison with Cara Cara and Satsuma Mandarins.

Dwinell Country Ales

Summer Blush, Nectarine Spon - A blended, oak-fermented spontaneous spelt ale refermented on tree-ripened Summer Blush nectarines. 4.7%

Fauxtasm, Brett IPA - A thiolized juicy India Pale Ale whirlpooled with crushed Muscat grapes, dry-hopped with Galaxy, and finished with our house mixed-culture. 5.6%.

de Garde Brewing

Tableau Lily - A Spontaneous Red Ale with Tempranillo Grapes Aged in Oak Barrels for Four Years. 7.8% ABV.

Apricot Ivy - A Spontaneous Wild Ale with Apricots Aged in Oak Barrels for Two Years. 6.5% ABV.

Block 15 Brewing

Willa 2019- Blended each year in celebration of our founding brewers' daughters' birth. A solera-style blending of red wine barrel matured farmhouse ales; each year contains a portion of prior vintages dating back to 2017. Lively, bright, and complex, this beer is almost as unique as Willa herself. ABV: 8%

Cassidy 2019- Inspired by our founding brewers' oldest daughter, this wild farmhouse ale was matured in Sauternes wine barrels with brettanomyces and then conditioned on spring flowers just before packaging. Cassidy is brewed each spring, bottled the following spring with honey from her Grandpa’s bee hive, and released around her birthday. Each bottle contains a portion of all previous years' blends. This bottle-conditioned ale is delightfully fresh, and it will evolve beautifully as it ages alongside Cassidy. ABV: 8.7%

The Ale Apothecary

Slayzon Saison - Saison copuaged with aged Apothecary stock. 6.5% ABV.

Pingpong Table Beer - Wild fermented and oak-aged take on a table bier. 4.2% ABV.

Little Beast Brewing

Plum Crazy - oak aged ale with Plums! 

Near to the Wild - A single barrel selection saison - french oak, nice tannins and decent tartness.

Wolves & People
Sour Jawn - a tart, effervescent dry-hopped sour ale. Dry-hopped with Citra, Lemondrop, and Taikeke, this crispy wonder is a thirst-quenching, dreamy beauty brewed with Wallonian farmhouse and Philly Sour yeasts. Notes of luscious peach, passionfruit, and guava juiciness dazzle. 5.2% ABV --- Shilpi's first recipe in our brewhouse!

Wild Queen - Brewed with FORAGER, our own unique wild yeast gathered from our meadow’s busy hives, this innovative saison-style sipper is brewed into a large oak foeder with the finest floor-malted & local Oregon malt and fragrant noble hops. Blooming with floral, spicy, abundant aromas, this light yet satisfying table beer, ideally shared over a meal, offers a flower-filled field of possibility in every pour.

Sante Adairius

Saison Bernice - beautifully tart with a soft and inviting mouthfeel. Long, slow aging in stainless tanks coaxes out flavors and aromatics of ripe citrus and just-picked stonefruit. Simple but graceful, Bernice is the beer we’d pour you ourselves if given the chance. 6.5% ABV.

Beauty Sleep - Oak-aged Saison with Raspberries. Wonderfully bright, tart, and gorgeous in color. 8% ABV.

Fair Isle Brewing

Lora - piquette style saison with Blackberries, Cherries, and Raspberries.

Montgomery - oak-aged farmhouse ale aged in Copperworks Gin casks with foraged larch tips.

Von Ebert Brewing

Alma - Foeder-aged farmhouse ale with brettanomyces & organic peaches. 6% ABV.

Rain Shadows - Oak-aged mixed culture beer fermented with whole-cluster Syrah (dark ripe berry, black pepper, elegant). 8% ABV.

Oxbow Brewing 

Am/Fm Dry-Hopped Farmhouse Ale - a blend of hop-forward mixed-fermentation saisons dry-hopped with whole leaf Centennial. 5.5% ABV

Anchorage Brewing

Stop the Car - Saison fermented in Missouri oak foeders with Brettanomyces. Naturally carbonated. 7% ABV.